Sharing Delicious Recipes I've Found Along The Way
Oprah and I have one thing in common – we LOVE bread! Personally, I truly enjoy making bread but it can be a hassle sometimes. Many recipes require a lot of waiting for the dough to rise or needs kneading for at least 10 minutes. …
If you’re like me then you are a fan of fresh, fall desserts. Not only do I have a sweet tooth but that craving tends to be more intense when it comes to desserts with a lot of fresh ingredients – this recipe certainly takes …
With soup season around the corner, I’ve started creating chicken stock from scratch. One of the reasons is I love having my home smell like Thanksgiving. The house has a heavenly smell as the stock simmers.
Second, I believe that anything homemade tastes better than store bought. Another reason for homemade stock is the nutrients are more rich versus a store bought stock.
Making stock is quite simple. However, it is time consuming. It’s possible to make stock in about 2 hours but I prefer to let it simmer for as long as possible. I usually let the stock simmer for about 6 to 8 hours. This is definitely a recipe you’ll need to make during the weekend or when you have a “work from home” day.
So why make your own stock?
One, homemade stock is rich with flavor. Something you can’t get, in my opinion, with store-bought versions. Some stocks are high in sodium and preservatives.
Second, there is a nutritional advantage. Homemade stock contains collagen, minerals, and amino acids. All of these are important for both gut and joint health.
Third, it’s also eco-friendly as you repurpose ingredients.
What do you need to make chicken stock?
This recipe only requires a few ingredients and time.
If you’re ready to get your house smelling like Thanksgiving, lets get cooking!
I almost skipped on sharing this recipe but I enjoyed it so much when I first made it, that I decided it was something that needed to get out there! Fall is definitely my favorite time of year. I may or may not be one …
Happy National Kale Day! 🥳 Impact-Site-Verification: 191cb5d0-cd97-4883-9d21-78edb2857868 Yes, you read that right—there’s a whole day dedicated to this mighty green! While it might not get the same spotlight as pumpkin spice in the fall, kale is a seasonal superstar that shines in everything from juices …
I decided to officially kick off my brand and re-introduce myself. I have to do this because I switched servers and found out that I can’t transfer any of the data from my previous site. So, here we are again and all fresh, and new.
My name is Caleb – aka The Hungry Realtor. As the name suggests, I am a real estate agent who enjoys food. I love making it even more. There is something special about taking a bunch of ingredients and combining it into a delicious, heart warming meal.
My journey isn’t typical. Life has kind of brought me through a variety of work fields. I began in health and fitness. I earned a B.S. in Exercise Science because I’ve been an athlete for almost my entire life. Sports and health are near and dear to my heart. I didn’t study this field because I desired to create a career in it. I just loved the industry and thought it’d be fun to study it.
One of my all-time favorite tv shows is The West Wing. In fact, I loved it so much that I decided to move to DC and intern on The Hill, and see if I could find my Jed Bartlet. Over the years, I worked in national and local politics, fundraising, and public affairs. Sadly, when 2020 came around, I lost my job because election season was over and DC, as they usually do after an election, was cleaning out. I got the cut. It was bitter sweet because I wasn’t a fan of the job but it provided a pay check.
During that same year, I bought my first house. The process was so fun that I decided to give it a try as a career. I got my license in the summer of 2021 and had a very rough start. I also didn’t realize how challenging the business is. Real estate is no Selling Sunset. To fit off the stress, I began cooking.
There is something therapeutic about creating something from scratch and it turning out delicious. I didn’t just start making food but became addicted to pasta. Unless you’ve been living under a rock, Nadia Caterina Munno has become a popular content creator on social media known as The Pasta Queen. I was such a fan that I started creating her dishes and was hooked. In come the Hungry Realtor.
Real estate is my profession but food is my passion. That is what this site is for – bringing my work and passion together. I’ll will share delicious recipes that I know you’ll enjoy as well as provide real estate tips and updates to help you better accomplish your goals, and even share my listings.